• What is a good way to run a restaurant

    food and beverage industry has been in our life occupies an important position in this industry, relations with the development of our life, a lot of friends want to engage in catering industry investment, open their own restaurants, you need to pay attention to what? Since the restaurant has been operating a lot of skills, Xiao Bian summed up some of the successful operation of the restaurant method.

    1, restaurant features. Specific to the restaurant, including several aspects: brand characteristics, dishes characteristics, service characteristics, etc.. Here is the specific characteristics of dishes and service features. We have eight cuisine dishes, Chinese, in accordance with the cooking skills have barbecue lo and so on, and surface, powder, and Western-style food etc.. There are so many, but what is your restaurant is mainly based on large dishes, and what is the characteristics of this aspect you want to determine. But also to consider the current "food".

    on the terms of service, you open the restaurant mainly serves what kind of crowd, the crowd’s eating habits, consumption levels, as much as you want to collect information. Oh, on the above two aspects, I think it is the initial location of your restaurant problems. With this preliminary information can be collected in the restaurant store confidence.

    2, open restaurants to succeed in addition to the site or location. With the information collected above you can find the location of the initial location in line with your restaurant, and collect these places, such as rental shops. Different geographical location of the main crowd is different, determine their eating habits, specific to the store has a certain difference. For example, the main street of the crowd seems to be more people, but the reality is to eat near the office staff or nearby residents, and some walking street but more easy to feature snacks.

    3, funding issues. The above two decided to give you a slightly more clear positioning, but this is not enough, because the location of the catering shops under the capital requirements you must not reach, so you should according to their own funds to specific considerations, will head to consider.

    4. other issues. Through the above three points you can finally determine what kind of restaurant to open. But this is not enough, then you have to consider the problems of the restaurant business. For example, when you cook or chef, but this time can be considered from scratch or to join a project to open restaurants, because your partner is someone with experience, he may be more clear of the advantages and disadvantages.

    but we often see new grafting stores in the restaurant at the base of the original catering shop, the shop he joined the franchise advantage, while their original features, this shop is very good. So what do you want to do, I think you can communicate with your partner on all aspects of the problem and begin to collect information for you

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